Nuova M.T.S. 60 M Linea per confezionamento Olive ECO Friendly

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  1. Cheese and chips
    Cheese and chips dice:

    When is a cheese not what it seems? When it’s a fake parmesan.

    Italy’s renowned parmigiano reggiano, favoured for finishing
    off bowls of pasta and rocket salads, is one of the most counterfeited
    cheeses in the world. Now its manufacturers have found a
    new way to hit back against the lookalikes: by adding microchips.

    The move is the latest innovation from the Parmigiano Reggiano Consortium (PRC), the
    association which oversees production, which has
    been trying for a century to fight off cheaper imitations that do not follow the exacting
    requirements to make the real deal.

    The cheese, which can trace its history back to the
    middle ages, gained the EU’s prized protected designation of origin (PDO) status in 1996.
    Under those rules parmigiano reggiano – the only kind which can be called parmesan within Europe – must be made
    in a small part of northern Italy, including in the provinces of Parma and
    Reggio Emilia.

    Cheese and chips


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